In this episode, Amanda and Joshua broadcast live from the Switch Bakery Studios in Monterey. They discuss their recent 4th of July holiday activities, including taking time off and enjoying a family barbecue. The episode focuses on their weekly podcast about gluten-free baking, health tips, and community market stories. They share their top summertime market picks, upcoming events like a healthy market walk and a talk on aging and inflammation, and introduce new products such as hotdog buns and summer sandwiches. They also discuss the growing popularity of their bread club subscription service. The conversation ends with a series of reflective questions about their baking ingredients and the products they'd love to develop in the future.
Links to things talked about in this episode
Market Walk June 10th @ 10am: Click Here
Top 10 summer songs on Peloton: Click Here
New Bread-only Subscription is available! Click Here
Timestamps
00:00 Introduction and Holiday Recap
01:15 Summertime Vibes and Music
03:01 July Market Schedule and Events
04:44 Healthy Market Shopping Tips
10:43 Birthday Season and Cakes
12:55 Favorite Market Finds
21:28 Record-Breaking Market Day
25:12 Customer Stories and Feedback
26:35 Market Success and New Sandwiches
30:32 Summer Menu Highlights
33:37 Subscription Growth and Options
37:13 Podcast Discoveries and Business Aspirations
42:11 Ingredient Preferences and Challenges
50:05 Favorite Products and Future Plans
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