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Gluten-Free Summer: Markets, Upcoming Events, and More : V2.5
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Gluten-Free Summer: Markets, Upcoming Events, and More : V2.5

In this episode, Amanda and Joshua broadcast live from the Switch Bakery Studios in Monterey. They discuss their recent 4th of July holiday activities, including taking time off and enjoying a family barbecue. The episode focuses on their weekly podcast about gluten-free baking, health tips, and community market stories. They share their top summertime market picks, upcoming events like a healthy market walk and a talk on aging and inflammation, and introduce new products such as hotdog buns and summer sandwiches. They also discuss the growing popularity of their bread club subscription service. The conversation ends with a series of reflective questions about their baking ingredients and the products they'd love to develop in the future.


Links to things talked about in this episode

Market Walk June 10th @ 10am: Click Here

Top 10 summer songs on Peloton: Click Here

New Bread-only Subscription is available! Click Here


Timestamps

00:00 Introduction and Holiday Recap

01:15 Summertime Vibes and Music

03:01 July Market Schedule and Events

04:44 Healthy Market Shopping Tips

10:43 Birthday Season and Cakes

12:55 Favorite Market Finds

21:28 Record-Breaking Market Day

25:12 Customer Stories and Feedback

26:35 Market Success and New Sandwiches

30:32 Summer Menu Highlights

33:37 Subscription Growth and Options

37:13 Podcast Discoveries and Business Aspirations

42:11 Ingredient Preferences and Challenges

50:05 Favorite Products and Future Plans

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