This is a podcast where we simple switch on the microphone and have a conversation about the how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world.
It’s birthday season around here, the season when our six-person family celebrates all birthdays within about 2 months. Joshua’s is up first, but what can a guy do for a birthday adventure when he’s still recovering from a surgery? We talked about where we went & what we ate.
You'll also get updates on our bakery, including our expanded summer cookie menu. We discuss what else is new and where you can find our products around the Monterey Bay area.
It is no secret that telling stories from the markets is my favorite type of discussion. We shared some funny moments from the last few weeks, and Joshua made it to visit a couple of markets - so he’s got a few memories too.
Our very fabulous Plum cake has made its seasonal debut.
We've included a few quick links to the topics we discuss, so be sure to check those out for more details.
2) Training for Surgery https://www.gotostepone.com/posts/training-for-surgery
3) Retail & Cafe partners around the Monterey Bay:
Loaves of bread at Elroys Fine Foods in Monterey
Switch Bakery inside Cruise Coffee Cafe in Scotts Valley
Chubbs Chicken for a rad glute-free fried chicken sandwich on our BLD Bun (closed week of 5/26)
Tea cakes and cookies at BookWorks in Pacific Grove
4) The plastic lurking in your “perfect” protein bar
5) Check out the details of our very delicious Summer plum cake
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