Welcome to episode 23 of the Switch It On podcast!
The only place where we are sharing what we are up to, stories from the market, and what’s on this week’s menu. We record this podcast weekly, by simply switching on the microphone and have a conversation about how we are building a gluten-free bakery from scratch, the latest trends and ingredients in the gluten-free world, and whatever else comes up!
We also took on a few serious topics …
» The downtown market it moving to a new location, starting June 4th! Listen in as we share how to easily find the new market location, and where our new spot is.
» Join us for a market talk with Joshua. Scheduled for June 11 at 2pm. Joshua, an autoimmune athlete and co-founder of Switch Bakery, will lead a market tour, highlighting tips and tricks to shop the market for ingredients that are good for gut health and have anti-inflammatory properties.
If you want to join us, meet at the Switch Bakery stand at 2pm on June 11.
Nesh, the director of the Santa Cruz Community markets, is going to join the walk too. He’ll be along to answer any market or farming related questions.
» Picture this: A European-style café serving fresh-baked bread, creative sandwiches and flatbread pizzas by day, transforming into a zero-proof cocktail and dessert lounge by night.
To make this dream a reality, we're building a community of supporters who share our vision. No crowdfunding, no financial commitment – just your enthusiasm and support. We're looking for people who believe in what we're creating and want to be part of our journey. Visit the Switch Bakery fan page (link below0 for complete details.
Here are a few quick links to the topics we discussed. Need more details? Click on any link below and find your way to it.
1) Summer Market Schedule: https://switchbakery.com/updates/summer-market-schedule-may-2025
2) Switch Bakery fan page:
https://switchbakery.com/p/fans
3) Where to find us around the Monterey Bay:
Wednesday and Saturday markets in Santa Cruz.
Fresh loaves of bread at Elroys Fine Foods in Monterey
Switch Bakery inside Cruise Coffee Cafe in Scotts Valley
Chubbs Chicken for a rad gluten-free fried chicken sandwich on our BLD Buns.
Tea cakes and cookies at BookWorks in Pacific Grove
4) June Menu: https://switchbakery.com/updates/june-2025-menu
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