Welcome to the Switch It On! Podcast. It’s the last Sunday of Winter, and the beginning of a new week - with lots to celebrate, let’s get into it!
We record this podcast weekly, where we switch on the microphone and have a casual conversation about what's new, what we are up to, and what’s on the menu. This week we talked market stories, highlighted a few things that will be on this week’s menu (hello Irish Soda Bread!), and we took a few serious topics too — like the changes in our bakery team (3 cheers for a growing team, and boo to Joshua’s need for another surgery).
Here are a few links to things we mentioned in this episode:
Have lemons? You should definitely make this lemon curd
Soda bread will be joining the St Patricks Day party this year, you’ll find it at the Santa Cruz market on Wednesday and the Carmel-by-the-Sea market on Thursday.
Here’s our recipe for gluten-free Irish soda bread. It’s soft, with a tender crumb, comes together quickly, and is just 10/10 a fantastically quick and delicious bread.
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