It’s time to take a look back at the spring and ahead to summer in Santa Cruz!
This episode we gush over a newly expanded beverage menu, bistro-forward food highlights like the popular salmon rillettes with toasted baguette, and the caprese tartine makes its summer debut. We’ve also got a new team in the Bistro and at our Wednesday and Saturday farmer’s markets (plus a market announcement!) Knee deep in birthday, graduation, and wedding seasons, we took a trip to Clementina, a fully gluten-free Italian restaurant in San Francisco, for Amanda’s birthday, and drop some details on the Switch Bistro Runners team for the July 26 Wharf to Wharf race. Take a listen!
00:00 Podcast Welcome
03:52 New Drink Menu
10:50 Bistro Food Spotlight
17:20 Markets And New Staff
30:25 Team Growth and Cake Rush
32:08 Birthday Dinner at Clementina
35:08 Beyond Gluten Free Standards
46:49 Fan Love Notes
51:04 Switch Bistro Runners Club
58:01 Wrap Up and Cake Time
Mentioned in this episode:
Joshua’s 5 P’s of Good Gut Health
Randy Seamoss
Noble Coffee Tonic
Switch Bistro Runners Club
Clementina SF
